Salad is amazing all year round - it's often thought of as just leaves and a bit of oil, something you can add a little of to a meal. But salad is so much more than that! You can make a meal out of it - it's just a case of adding different ingredients to … Continue reading Quinoa, avocado and kidney bean salad
I had to devote a blog post to halloumi salad - because you know how good halloumi is! And if you haven't tried it yet, I highly recommend it. It's a Cypriot cheese with a slightly rubbery texture and a salty/savoury flavour, but just perfect. It's traditionally made from goat's and sheep's milk - though sometimes cow's milk … Continue reading Halloumi and Rocket Salad
I love Italian food so wheat/gluten free and dairy free versions are essential when eating well for Endometriosis and other autoimmune conditions. During my university days, risotto was a staple. I was in my second year when I was diagnosed with Endo (early 2009) and needed to move away from the Uncle Ben's microwaveable one … Continue reading My Dairy Free, Leek Risotto.
NaturallyIndulgent by Kate 