I had to devote a blog post to halloumi salad - because you know how good halloumi is! And if you haven't tried it yet, I highly recommend it. It's a Cypriot cheese with a slightly rubbery texture and a salty/savoury flavour, but just perfect. It's traditionally made from goat's and sheep's milk - though sometimes cow's milk … Continue reading Halloumi and Rocket Salad